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Herb & Spice Information


(ûrb, hûrb) n.

1.   A plant whose stem does not produce woody, persistent tissue and generally dies back at the end of each growing season.
2.   Any of various often aromatic plants used especially in medicine or as seasoning.



(spīs) n.

1. a. Any of various pungent, aromatic plant substances, such as cinnamon or nutmeg, used to flavor foods or beverages.
  b. These substances considered as a group.
2.   Something that adds zest or interest.
3.   A pungent aroma.



Please select your herb/spice of interest from the list on the right.


Martin Hoxworth - Group Sales Manager: