Allium ursinum, Bear's Garlic

The plants themselves are known as Ramsons, although they have a good selection of alternate names. Buckrams, wild garlic, devil's garlic and witches onions are just a few. The connection with bears, confirmed by 'ursinium' in the scientific name, has arisen because bears are known to dig them up for food.

The leaves are edible, with a taste of garlic and chives. Culinary uses are many and include salads, soups, risottos, pestos or it can simply be boiled as a vegetable.